Join Chef Susur Lee in celebrating Chinese New Year 2009!

Join Chef Susur Lee in celebrating his annual tradition this Chinese New Year 2009! Returning from New York, Chef Lee will be preparing very special menus for both Madeline’s and Lee Restaurant in Toronto  from January 26 – 31. Five course menus for $50.00.

Madeline’s Menu – Chinese New Year 2009

Chinese Marinated Chicken Roulade, with whipped potato croquette, sweet & sour sauce, red radish, watercress & endive salad.

Braised Veal Cheeks, with sea salted air dried mussels, potato spinach ricotta gnocchi, Chinese black pepper sauce.

Beef Consommé, with shrimp dumpling, ginger sherry vinegar.

Cucumber, Persimmon & Avocado Salad, with miso barley, Chinese black vinegar, roasted red pepper, crisp lotus root.

Coconut Crème Caramel, with spiced black rice pudding.

Lee Menu – Chinese New Year 2009

Savory Rice Broth, with shrimp, salted duck egg, Chinese sausage & crisp Chinese wafer.

Persimmon Salad, with lily bulb, fresh chrysanthemum leaves, golden lotus root chip, soya bean crumble.

Sashimi of Salmon, with 19 part salad, green mango, salted apricot dressing.

Sweet & Sour Pork Loin, with potato taro cake, pineapple salad.

Hot Banana & Red Bean Cake, Chocolate Coriander Espresso Bar, hot chocolate sauce, kumquat preserve, hazelnut & malt flake.

For reservations contact:

Madeline’s (416) 603-2205

Lee (416) 504-7867

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One Response to Join Chef Susur Lee in celebrating Chinese New Year 2009!

  1. Lenherr says:

    do you play wow ? maybe we could join forces 🙂

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