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	<title>Comments on: Pure Passion Cooking</title>
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	<link>http://newasiancuisine.wordpress.com/2008/03/18/pure-passion-cooking/</link>
	<description>Your delicious destination for all things NAC</description>
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		<title>By: Heartburn Home Remedy</title>
		<link>http://newasiancuisine.wordpress.com/2008/03/18/pure-passion-cooking/#comment-147</link>
		<dc:creator>Heartburn Home Remedy</dc:creator>
		<pubDate>Wed, 15 Apr 2009 13:06:49 +0000</pubDate>
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		<description>The style of writing is very familiar to me. Have you written guest posts for other bloggers?</description>
		<content:encoded><![CDATA[<p>The style of writing is very familiar to me. Have you written guest posts for other bloggers?</p>
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		<title>By: Dinner and a Shattered Platter &#124; Red Cook</title>
		<link>http://newasiancuisine.wordpress.com/2008/03/18/pure-passion-cooking/#comment-11</link>
		<dc:creator>Dinner and a Shattered Platter &#124; Red Cook</dc:creator>
		<pubDate>Thu, 27 Mar 2008 05:52:00 +0000</pubDate>
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		<description>[...] Wendy noted that texture is a big deterrent for American’s appreciation of Chinese delicacies. What with jelly like sea cucumbers, crispy jellyfish, chewy fungus and many other exotic ingredients, it is not easy for non-Chinese palates to adjust. [...]</description>
		<content:encoded><![CDATA[<p>[...] Wendy noted that texture is a big deterrent for American’s appreciation of Chinese delicacies. What with jelly like sea cucumbers, crispy jellyfish, chewy fungus and many other exotic ingredients, it is not easy for non-Chinese palates to adjust. [...]</p>
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